Baking & Desserts Crossword Puzzles: Free Printable and Online

Indulge your sweet tooth with our Baking & Desserts crossword puzzles, featuring tasty clues about pastries, cakes, and classic confections.

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4 puzzles, click Print on any puzzle below

sourdough baking

Easy · 7×7 · 8 words
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Across

  1. 1. What the yeast produces to make the bread rise.
  2. 3. Describes a dough with a high water content.
  3. 5. The chemical process that gives the bread its sour flavor.
  4. 6. The appliance used to bake the final loaf.
  5. 7. A type of grain often used to make dark, flavorful bread.

Down

  1. 2. The fermented mixture of flour and water that acts as the leavening agent.
  2. 3. The liquid mixed with flour to start the fermentation process.
  3. 4. The feel of the crumb inside the bread.

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Baking & Desserts

Hard · 15×15 · 22 words
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Across

  1. 6. Phyllo layers holding nuts and honey in a sticky embrace
  2. 8. Absorbent creature of the sea, or a porous, springy cake base
  3. 10. A flash of lightning made of choux and filled with cream
  4. 14. Gain an advantage from this chocolate-covered puff
  5. 17. A sticky situation resulting from pushing sugar to its burning point
  6. 18. Sweet crystals refining the art of the bake
  7. 19. Pliable sugar coating often masking the true cake underneath
  8. 20. A thin pancake sharing its name with a crinkled mourning fabric
  9. 21. A breath of hot air that might collapse under pressure

Down

  1. 1. Digital tracker found crumbling in the jar
  2. 2. A flat-out delicious custard inverted before serving
  3. 3. Microscopic fungus responsible for raising spirits and dough alike
  4. 4. Bitter powder remaining after the fat is pressed from the bean
  5. 5. Literally cooked cream that jiggles but never fully sets
  6. 7. Denser, warmer Italian cousin to traditional ice cream
  7. 9. Crescent shape characterized by its flaky, buttery layers
  8. 11. Rich subject requiring a graham cracker foundation
  9. 12. British baked good often caught in a jam over clotted cream
  10. 13. Beaten peaks that weep if left out in the humidity
  11. 14. Homophone of a mathematical constant served in a crust
  12. 15. To speak evasively, or to pour batter into a grid iron
  13. 16. Dairy-free palate cleanser often served between heavy courses

Baking & Desserts

Medium · 11×11 · 15 words
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Across

  1. 5. Flat tool for scraping bowls
  2. 6. Small pastry with an open top
  3. 7. Rich chocolate and cream mixture
  4. 11. Powder base for chocolate
  5. 13. Sweet topping for decorating
  6. 14. Rich chocolate sphere

Down

  1. 1. Layered birthday centerpiece
  2. 2. Soft, creamy dessert bowl
  3. 3. Heated, browned sugar syrup
  4. 4. Citrus peel used for flavoring
  5. 5. British tea time quick bread
  6. 8. Baked treat often with chips
  7. 9. Essential powder for the dough
  8. 10. Unbaked bread mixture
  9. 12. Crust-filled fruit dessert

Baking & Desserts

Easy · 7×7 · 7 words
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Across

  1. 1. The kitchen appliance used to bake food
  2. 5. A small flat and sweet baked treat
  3. 7. A classic baked dessert often served at birthdays

Down

  1. 2. The popular flavor extract used in almost all dessert recipes
  2. 3. The set of instructions followed to make a dessert
  3. 4. The powdery white ingredient that forms the base of most baked goods
  4. 6. A baked dish with a crust and fruit filling
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Related Printable Crossword Topics

DIY & CraftsFashionFitness & HealthFood & CookingGardeningHome & Interior DesignPetsTravelWine & BeerLifestyle

Baking & Desserts Crossword FAQ

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